Abstract Review Thematic Area (Select) S1 Preharvest abiotic stress (heat/drought/salt/light intensity) S2 Preharvest biotic stress (bacteria/aphid/virus) S3 Improving structural and functional crop resilience (cell wall, VOC) S4 Postharvest quality (nutrition/flavour/appearance/safety) S5 Exploring genetic diversity – ways to improve elite cultivars Password Goto to home.
