Keynote speakers

Charles Wilson World Food Preservation Center® LLC	Bart Nicolai KU Leuven, Belgium
Jean-Claude Pech ENSAT-France	Daniel Valero University Miguel Hernández, Spain
Giancarlo Colelli Universita Degli Studi Di Foggia, Italy	Chris Watkins Cornell University, United States
Luis Cisneros Texas A&M University, United States	Peter M.A. Toivonen Agriculture and Agri-Food, Canada
Ian Ferguson Plant & Food Research, New Zealand	Linus Opara Stellenbosch University, South Africa