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Keynote Speakers

Chairs

Christopher Watkins, Cornell University, USA

Margrethe Serek, Leibniz University of Hannover, Germany

Pietro Tonutti, Sant'Anna School of Advanced Studies, Italy

Victor Rodov, ARO Volcani Center, Israel

Domingos Almeida, University of Lisbon, Portugal

Manuel Serradilla, CICYTEX, Spain

George Manganaris, Cyprus University of Technology, Lemesos, Cyprus

María Serrano, Universidad Miguel Hernández, Spain

Bruno Defilippi, INIA-La Platina, Santiago, Chile

Julian Heyes, Massey Institute of Food Science and Technology, New Zealand

Mustafa Erkan, Akdeniz University, Turkey

Jim Monaghan, Harper Adams University, UK

Fabián Guillén, Universidad Miguel Hernández, Spain

Luis Palou, IVIA, Spain

Ana Allende, CEBAS-CSIC, Murcia, Spain

Amnon Lichter, ARO Volcani Center, Israel

Hidemi Izumi, Kinki University, Japan

Marita Cantwell, University of California, Davis, USA

Giancarlo Colelli, Università degli Studi di Foggia, Italy

Allan Woolf, Plant Food Research, New Zealand

Pedro J. Zapata, Universidad Miguel Hernández, Spain

Francisco Tomás-Barberán, CEBAS-CSIC, Murcia, Spain

Jesús Val, Aula Dei-CSIC, Spain

Bernardita Pérez-Gago, IVIA, Spain

Carmen Merodio, ICTAN-CSIC, Spain